aprego Hospitality Food-Service POS — BUY NOW!

Loss Prevention

  • Timed Inventory Facilities - Prevent Loss by controling individual menu times.

  • Composition Module - Inventory control for all or selected items down to multi-level compositions.

  • Inventory Accounting - Purchasing, Receiving, Transfers, Prep, Waste Modules.

  • Make Line Chits - Nothing is made without chits.

  • Deletion Chits - Record deletions.

Aprego POS

Aprego POS

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